Cherry tomato & chilli pasta sauce
Packaged product Soups and Sauces Morrisons
Cherry tomato & chilli pasta sauce contains 78 kcal per 100 g. A serving, 0.25 jar, 87.5 g (87.5 g) provides about 68 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
100 g provides 20% of the Daily Value for Vitamin C, 18% of the Daily Value for Vitamin E and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.9 mg | 20% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.78 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 34.9 mg | 3% |
| Potassium L | 335 mg | 7% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars5.4 gabove the median for soups and sauces (median 4.8 g)
- Fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium205 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Carotenoids (1)
| Beta-carotene L | 585 µg |
|---|
Other components (2)
| Water L | 83.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525135458
- Quantity
- 350g e
- Label serving
- 0.25 jar (87.5 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (60%), Tomato paste (12%) Cherry tomato (11%), Olive oil, Red pepper, Onion, Celery, Sugar, Carrot, Salt, Garlic, Chilli powder. Acidity regulator (citric acid), Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Pomodoro E Ricotta Bertagni | 78 | 2.2 g | 7.2 g | 4.1 g |
| Sugo ricota GustoBelo | 78 | 2.5 g | 6.3 g | 4.5 g |
| Tomaten Ricotta Sauce Rewe | 78 | 2.8 g | 7.8 g | 3.7 g |
| Sauce tomate classique bio Simplement Bon Et Bio | 79 | 1.7 g | 9.8 g | 3.5 g |
| Pomodoro & Fresh Basil Premium Sauce Lloyd Grossman | 79 | 1.2 g | 7.5 g | 4.5 g |
| Tomatensoße Napoli Zwergenwiese | 79 | 1.6 g | 8.1 g | 3.9 g |
| Sugo prnto Ape Gaia | 79 | 1.3 g | 3.8 g | 7 g |
| Sauce tomate Casino | 79 | 2.3 g | 11 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry tomato & chilli pasta sauce?
100 g of Cherry tomato & chilli pasta sauce has 78 kcal. Serving, 0.25 jar, 87.5 g (87.5 g): about 68 kcal.
How much protein is in Cherry tomato & chilli pasta sauce?
Cherry tomato & chilli pasta sauce contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 0.25 jar, 87.5 g (87.5 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Cherry tomato & chilli pasta sauce?
Cherry tomato & chilli pasta sauce has 6.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry tomato & chilli pasta sauce?
Cherry tomato & chilli pasta sauce contains 4.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Cherry tomato & chilli pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV), Vitamin E (18% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry tomato & chilli pasta sauce?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525135458. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.