Cherry Pie

Packaged product Sweets and Desserts Table Talk

Cherry Pie contains 333 kcal per 100 g. A serving, 114 g (114 g) provides about 380 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.5 gprotein
47.4 gcarbohydrates
15.8 gfat
380kcal in serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 15.8 g 20%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 272 mg 12%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 4.4 g 16%
Total sugars L 21 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber4.4 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars21 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat15.8 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 5.8 g)
  • Sodium272 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal333 kcal
Protein 3.1 g3.5 g
Carbohydrates 41.6 g47.4 g
Fat 13.9 g15.8 g
Fiber 3.9 g4.4 g
Sugars 18.5 g21 g
Sodium 0.24 mg272 mg

Product details

Brand
Table Talk
Barcode
0011233087072
Quantity
114 g
Label serving
114 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR*, WATER, CHERRIES, SUGAR, PALM OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 333 kcal. Serving, 114 g (114 g): about 380 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 114 g (114 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Cherry Pie?

Cherry Pie has 47.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 21 g of sugars.

How much fat is in Cherry Pie?

Cherry Pie contains 15.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Cherry Pie?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010298. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011233087072. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.