Cherry Pie

Packaged product Sweets and Desserts Rocky Mountain Pies

Cherry Pie contains 344 kcal per 100 g. A serving, 4.3 onz, 122 g (122 g) provides about 420 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
3.3 gprotein
38.5 gcarbohydrates
19.7 gfat
420kcal in serving, 4.3 onz, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 19.7 g 25%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 139 mg 6%
Total carbohydrates L 38.5 g 14%
Dietary fiber L 0.8 g 3%
Total sugars L 14.8 g
Protein L 3.3 g 7%
Vitamin A L 49.2 µg5%
Vitamin C L 14.8 mg16%
Calcium L 16 mg1%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%344kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Iron7%Vitamin A5%Calcium1%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars14.8 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat19.7 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium139 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L164 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 3.3 g3.3 g
Carbohydrates 38.5 g38.5 g
Fat 19.7 g19.7 g
Fiber 0.8 g0.8 g
Sugars 14.8 g14.8 g
Sodium 139 mg139 mg

Product details

Brand
Rocky Mountain Pies
Barcode
0815360011814
Label serving
4.3 ONZ (122 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated palm oil, sugar, corn syrup, high fructose corn syrup, food starch-modified, contains less than 2% of: egg, ascorbic acid, salt, dextrose, carob bean gum, agar, sodium chloride, sorbic acid, apple cider vinegar, calcium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075340. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0815360011814. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 344 kcal. Serving, 4.3 onz, 122 g (122 g): about 420 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4.3 onz, 122 g (122 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cherry Pie?

Cherry Pie has 38.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14.8 g of sugars.

How much fat is in Cherry Pie?

Cherry Pie contains 19.7 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Cherry Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Pie?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.