Cherry Bakewell Tarts
Packaged product Fruits Morrisons
Cherry Bakewell Tarts contains 460 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 40.5 g | |
| Added sugars L | 46.5 g | 93% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for fruits (median 0.71 g)
- Sugars40.5 gin the top quarter of fruits (median 11.9 g)
- Fat19.1 gin the top quarter of fruits (median 0.12 g)
- Saturated fat6.2 gin the top quarter of fruits (median 0.028 g)
- Sodium80 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable oils (palm, mixed fruit jam (9%) (glucose-fructose syrup, fruit concentrates (apple, ?, raspberry), sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), colour (anthocyanins), flavouring), glucose syrup, water, ground almonds (4%), glacé cherries (4%) (cherries, glucose-fructose syrup, sugar, fruit and vegetable juice extracts (carrot, radish, apple, cherry, sweet potato), acidity regulator (citric acid)), pasteurised liquid whole egg, fructose, dextrose, cornflour, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), flavouring, salt, thickener (xanthan gum), humectant (glycerol), emulsifier (mono - and diglycerides of fatty acids), acidity regulators (acetic acid), citric acid, rice starch. may also contain other nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupAlmondEggSaltApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Bakewell Tarts?
100 g of Cherry Bakewell Tarts has 460 kcal.
How much protein is in Cherry Bakewell Tarts?
Cherry Bakewell Tarts contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Cherry Bakewell Tarts?
Cherry Bakewell Tarts has 68.2 g of total carbohydrates per 100 g, including 40.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Bakewell Tarts?
Cherry Bakewell Tarts contains 19.1 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Cherry Bakewell Tarts?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251783107. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.