Cherry Bakewell Scones

Packaged product Fruits Sainsbury’s TTD

Cherry Bakewell Scones contains 306 kcal per 100 g. A serving, 1 scone, 83 g (83 g) provides about 254 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
6.3 gprotein
46.6 gcarbohydrates
10.4 gfat
254kcal in serving, 1 scone, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 10.4 g 13%
Saturated fat not reported
Sodium L 441 mg 19%
Total carbohydrates L 46.6 g 17%
Dietary fiber L 1.1 g 4%
Total sugars L 20.1 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the top quarter of fruits (median 0.71 g)
  • Fiber1.1 gbelow the median for fruits (median 1.5 g)
  • Sugars20.1 gabove the median for fruits (median 11.4 g)
  • Fat10.4 gin the top quarter of fruits (median 0.2 g)
  • Sodium441 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L0.6 g

Product details

Brand
Sainsbury’s TTD
Barcode
5063334024734
Label serving
1 Scone (83 g)
Category
Fruits

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cranberry Orange Scone Sweet Paradise 306 5.9 g 45.9 g 11.8 g
OXYGREENS DAILY SUPER GREENS Strawberry Margarita EHPlabs 306 8.2 g 62.4 g 1.2 g
Blueberry glazed Super Stars 306 4.7 g 45.9 g 12.9 g
Ceoissant cherry Tastino 306 5.3 g 44.8 g 11.5 g
Mango Pops Mystical 306 4 g 40 g 14 g
Cremepate Cranberry Albert Heijn 306 8.2 g 14 g 24 g
Fruit Sticks NA 306 1 g 73 g 0 g
Bio Mangostücke Biogreno 306 3 g 61 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334024734. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Bakewell Scones?

100 g of Cherry Bakewell Scones has 306 kcal. Serving, 1 scone, 83 g (83 g): about 254 kcal.

How much protein is in Cherry Bakewell Scones?

Cherry Bakewell Scones contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5.2 g in serving, 1 scone, 83 g (83 g). About 8% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Cherry Bakewell Scones?

Cherry Bakewell Scones has 46.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Bakewell Scones?

Cherry Bakewell Scones contains 10.4 g of fat per 100 g.

How much sodium is in Cherry Bakewell Scones?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.