Chef Select Turkey Breast & Gravy
Packaged product Soups and Sauces Butterball
Chef Select Turkey Breast & Gravy contains 93 kcal per 100 g. A serving, 140 g (140 g) provides about 130 kcal.
Roughly 71% of its calories come from protein, with 19% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.71 g | |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 19%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.71 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.36 gbelow the median for soups and sauces (median 0.8 g)
- Sodium421 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.1 kcal | 93 kcal |
| Protein | 11.7 g | 16.4 g |
| Carbohydrates | 3.1 g | 4.3 g |
| Fat | 0.76 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.51 g | 0.71 g |
| Sodium | 0.3 mg | 421 mg |
Product details
- Brand
- Butterball
- Barcode
- 0022655601074
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED TURKEY BREAST (TURKEY, WATER, SODIUM PHOSPHATE, SALT, ONION AND GARLIC POWDER), GRAVY (WATER, MODIFIED FOOD STARCH, SUGAR, UNBLEACHED WHEAT FLOUR, SALT, ONION POWDER, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICE, CARAMEL COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltOnionYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Sauce BATTS | 93 | 0.6 g | 22.1 g | 0.5 g |
| First Draw Soy Sauce Lee Kum Kee | 93 | 11.1 g | 10.7 g | 0 g |
| Bramwells cheese sauce mix Bramwells | 93 | 5.5 g | 10 g | 3.4 g |
| Chilli & Garlic Sauce Blue Dragon | 93 | 0.9 g | 20 g | 0.7 g |
| Caribbean Style Seasoning Sauce Lidl | 93 | 1.6 g | 20.3 g | 0.2 g |
| Tomato and Basil Sauce with Olive Oils Marks & Spencers | 93 | 1.4 g | 5.5 g | 6.9 g |
| Pastasauce Mascarpone Premieur | 93 | 2 g | 4.9 g | 7 g |
| Sweet & Sour Sauce Aldi | 93 | 0.5 g | 21.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078254. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0022655601074. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.