Chef Pierre
Packaged product Sweets and Desserts Caramel Apple Nut Pie
Chef Pierre contains 322 kcal per 100 g. A serving, 0.083 pie, 121 g (121 g) provides about 390 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 16.5 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars16.5 gbelow the median for sweets and desserts (median 21.2 g)
- Fat19 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium306 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caramel Apple Nut Pie
- Barcode
- 0032100054812
- Label serving
- 0.083 pie (121 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppings, marshmallow cream | 322 | 0.8 g | 79 g | 0.3 g |
| Strawberry Cake Spudshed | 322 | 4.3 g | 52 g | 10 g |
| Jam Lamingtons Woolworths | 322 | 4.5 g | 60.7 g | 5.9 g |
| Iced pumkin spice cake Marketside | 322 | 3.5 g | 53 g | 10.4 g |
| Hokkaido Soft Roll Cake Monteur | 322 | 5.1 g | 35.6 g | 16.9 g |
| Churro Cheesecake The Fathers Table | 322 | 4.9 g | 35.7 g | 17.6 g |
| Original Apple Pie Julian Pie Company | 322 | 3.1 g | 40.8 g | 16.5 g |
| Crisp Bar Double Chocolate Elite Supplements | 322 | 30.8 g | 24.3 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Pierre?
100 g of Chef Pierre has 322 kcal. Serving, 0.083 pie, 121 g (121 g): about 390 kcal.
How much protein is in Chef Pierre?
Chef Pierre contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.083 pie, 121 g (121 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chef Pierre?
Chef Pierre has 36.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef Pierre?
Chef Pierre contains 19 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Chef Pierre?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032100054812. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.