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Chef Instant Noodles Curry Laksa Flavour

Packaged product Grains and Pasta Mamee

Chef Instant Noodles Curry Laksa Flavour contains 452 kcal per 100 g. A serving, 1 serving, 89 g (89 g) provides about 402 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
9.8 gprotein
55.8 gcarbohydrates
20.2 gfat
402kcal in serving, 1 serving, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 20.2 g 26%
Saturated fat not reported
Sodium L 1,915 mg 83%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 3.8 g 14%
Total sugars L 2.6 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%452kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for grains and pasta (median 8 g)
  • Fiber3.8 gabove the median for grains and pasta (median 3 g)
  • Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat20.2 gin the top quarter of grains and pasta (median 2.9 g)
  • Sodium1,915 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.8 g
Polyunsaturated fat L1.9 g

Product details

Brand
Mamee
Barcode
0511010303260
Label serving
1 serving (89 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Wheat thins Nabisco 452 6.5 g 71 g 3.2 g
Wheat thins Nabisco 452 6.5 g 71 g 16.1 g
Wheat Thins Nabisco 452 6.5 g 71 g 16.1 g
Wheat thins Nabisco 452 6.5 g 71 g 16.1 g
Wheat Thins Nabisco 452 6.5 g 71 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0511010303260. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chef Instant Noodles Curry Laksa Flavour?

100 g of Chef Instant Noodles Curry Laksa Flavour has 452 kcal. Serving, 1 serving, 89 g (89 g): about 402 kcal.

How much protein is in Chef Instant Noodles Curry Laksa Flavour?

Chef Instant Noodles Curry Laksa Flavour contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 8.7 g in serving, 1 serving, 89 g (89 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Chef Instant Noodles Curry Laksa Flavour?

Chef Instant Noodles Curry Laksa Flavour has 55.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chef Instant Noodles Curry Laksa Flavour?

Chef Instant Noodles Curry Laksa Flavour contains 20.2 g of fat per 100 g.

How much sodium is in Chef Instant Noodles Curry Laksa Flavour?

100 g contains 1,915 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.