Cheesy Dill

Packaged product Other Foods Kernels

Cheesy Dill contains 491 kcal per 100 g. A serving, 1 bag, 55 g (55 g) provides about 270 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesy Dill by Kernels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
9.1 gprotein
56.4 gcarbohydrates
29.1 gfat
270kcal in serving, 1 bag, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 29.1 g 37%
Saturated fat L 21.8 g 109%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,127 mg 49%
Total carbohydrates L 56.4 g 20%
Dietary fiber L 7.3 g 26%
Total sugars L 5.5 g
Protein L 9.1 g 18%
Calcium L 54.5 mg4%
Iron L 1.8 mg10%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%491kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium8%Calcium4%

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 7.2 g)
  • Fiber7.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.5 gabove the median for other foods (median 3.6 g)
  • Fat29.1 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat21.8 gin the top quarter of other foods (median 2.1 g)
  • Sodium1,127 mgin the top quarter of other foods (median 241 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kernels
Barcode
0624823103047
Label serving
1 bag (55 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
ช็อกโกแลตคุกกี้ครั้นชี่ ตรา โบว์ X แวนเฮ้าส์เต้น โปรเฟสชั่นนอล Bow 491 5.5 g 56.4 g 25.5 g
Party Mix Old Dutch 491 5.5 g 67.3 g 23.6 g
88 Acres Bar 88 Acres 491 21.8 g 38.2 g 29.1 g
Party Mix Original Humpty Dumpty 491 5.5 g 67.3 g 23.6 g
Foie Gras De Canard Rougié 491 5.5 g 1.8 g 50.9 g
Papas adobadas Crackis 491 6.6 g 50.8 g 29 g
Maryland Double Choc Maryland 491 5.7 g 60 g 23 g
Kekskiste Biscotto 491 6.6 g 63 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy Dill?

100 g of Cheesy Dill has 491 kcal. Serving, 1 bag, 55 g (55 g): about 270 kcal.

How much protein is in Cheesy Dill?

Cheesy Dill contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 bag, 55 g (55 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).

How many carbs are in Cheesy Dill?

Cheesy Dill has 56.4 g of total carbohydrates per 100 g, including 7.3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy Dill?

Cheesy Dill contains 29.1 g of fat per 100 g, of which 21.8 g is saturated (109% of the Daily Value).

What vitamins and minerals does Cheesy Dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy Dill?

100 g contains 1,127 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624823103047. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.