Cheesecake
Packaged product Sweets and Desserts The Fresh Market
Cheesecake contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
100 g provides 24% of the Daily Value for Vitamin A and 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 71.4 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars71.4 gin the top quarter of sweets and desserts (median 22 g)
- Fat16.1 gbelow the median for sweets and desserts (median 19.3 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium143 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Carbohydrate, other L | 0 g |
|---|---|
| Total sugar alcohols L | 0 g |
| Vitamin A, IU L | 714 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 78.6 g | 78.6 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 71.4 g | 71.4 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- The Fresh Market
- Barcode
- 0602756512136
- Label serving
- 1 ONZ (28 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream, cream cheese, butter, dutch cocoa, palm kernel oil, chocolate liquor, corn syrup solids, belgian chocolate, brown sugar, potassium sorbate, salt, natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New york cheescake Aldi | 449 | 5.6 g | 35.4 g | 31.3 g |
| Cheesecake au tout saveur citron Gaia | 489 | 5.5 g | 57.9 g | 25.2 g |
| Monstrous mango le petit | 433 | 8.2 g | 28.2 g | 31.1 g |
| White chocolate gingerbread flavour cheesecake Lidl | 428 | 4.5 g | 43.9 g | 25.6 g |
| KRO'KARA Cheescakes Carrefour | 427 | 4.6 g | 43 g | 26 g |
| Crakerone Cheesecakes Carrefour | 423 | 4.8 g | 44 g | 25 g |
| Classic vanilla cheesecake M&S Gastropub | 422 | 4.2 g | 33.2 g | 30.1 g |
| Creme Brulee Cheesecake Chuckanut Bay Foods | 420 | 6 g | 43 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898237. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0602756512136. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.