Cheesecake Squares

Packaged product Sweets and Desserts Daily Chef

Cheesecake Squares contains 353 kcal per 100 g. A serving, 34 g, 1 bar (34 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
5.9 gprotein
35.3 gcarbohydrates
20.6 gfat
120kcal in serving, 34 g, 1 bar (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 20.6 g 26%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 329 mg 14%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 26.5 g
Protein L 5.9 g 12%
Vitamin A L 176 µg20%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%353kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars26.5 gabove the median for sweets and desserts (median 21.6 g)
  • Fat20.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat13.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium329 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily Chef
Barcode
0078742095530
Label serving
34 g (1 BAR)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

New york style cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), sugar, graham cruma (wheat flour, whole wheat graham flour, sugar, palm oil, palm

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flourPalm oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake Squares?

100 g of Cheesecake Squares has 353 kcal. Serving, 34 g, 1 bar (34 g): about 120 kcal.

How much protein is in Cheesecake Squares?

Cheesecake Squares contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g, 1 bar (34 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Cheesecake Squares?

Cheesecake Squares has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake Squares?

Cheesecake Squares contains 20.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Cheesecake Squares contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake Squares?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742095530. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.