cheesecake
Packaged product Sweets and Desserts Philadelphia
Cheesecake contains 217 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 200 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0.54 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.4 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 43 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars17.4 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium185 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 19.6 g | 19.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.4 g | 17.4 g |
| Sodium | 185 mg | 185 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02182504
- Label serving
- 1 cup (92 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), cherry topping (cherries, water, sugar, modified food starch, cherry juice concentrate, black carrot juice concentrate [color], ascorbic acid, citric acid, sorbic acid as a preservative, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflaumenkuchen K Classic | 217 | 2.5 g | 31 g | 8.7 g |
| Dorayaki Baked Red Bean Cake Shirakiku | 217 | 6.7 g | 58.3 g | 3.3 g |
| Strawberry cheesecake cup Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| T&T Custard Sponge Cake T&T | 217 | 5 g | 25 g | 10 g |
| Gâteau aux fromage aux fraises Dr. Oetker | 217 | 4.3 g | 31.5 g | 7.6 g |
| Lust auf Torte Erdbeer Joghurt Conditorei Coppenrath & Wiese | 218 | 2.5 g | 34 g | 7.7 g |
| Napoleonskake 2pk 350g Bakehuset Bakehuset direkte | 216 | 1.8 g | 31.9 g | 8.9 g |
| Kuchen Erdbeer Joghurt Coppenrath & Wiese | 219 | 2.8 g | 27 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheesecake?
100 g of cheesecake has 217 kcal. Serving, 1 cup, 92 g (92 g): about 200 kcal.
How much protein is in cheesecake?
Cheesecake contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 cup, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in cheesecake?
Cheesecake has 19.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.4 g of sugars.
How much fat is in cheesecake?
Cheesecake contains 14.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheesecake?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522685. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 02182504. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.