Cheesecake New York
Packaged product Beverages Daiya
Cheesecake New York contains 353 kcal per 100 g. A serving, 1 slice, 133 g (133 g) provides about 470 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 17 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 2 g | 4% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 94 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for beverages (median 0.6 g)
- Fiber3 gin the top quarter of beverages (median 0 g)
- Sugars17 gin the top quarter of beverages (median 4.9 g)
- Fat24 gin the top quarter of beverages (median 0.1 g)
- Saturated fat16 gin the top quarter of beverages (median 0.1 g)
- Sodium400 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459002361
- Label serving
- 1 slice (133 g)
- Category
- Gateau-au-fauxmage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSaltRice
Frequently asked questions
How many calories are in Cheesecake New York?
100 g of Cheesecake New York has 353 kcal. Serving, 1 slice, 133 g (133 g): about 470 kcal.
How much protein is in Cheesecake New York?
Cheesecake New York contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.7 g in serving, 1 slice, 133 g (133 g). About 2% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Cheesecake New York?
Cheesecake New York has 35 g of total carbohydrates per 100 g, including 3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake New York?
Cheesecake New York contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Cheesecake New York contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake New York?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459002361. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.