Cheesecake Muffin
Packaged product Sweets and Desserts The Body Bakery
Cheesecake Muffin contains 181 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 190 kcal.
Roughly 42% of its calories come from carbohydrates, with 34% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 580,000% of the Daily Value for Vitamin D and 589% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 6.7 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 116,000 µg | 580,000% |
| Calcium L | 116 mg | 9% |
| Iron L | 106 mg | 589% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 42%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars6.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat4.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium238 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Body Bakery
- Barcode
- 0860210001156
- Label serving
- 1 portion (105 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de jambon Terre de l’alpe | 181 | 35 g | 0.5 g | 4.3 g |
| Assiette Noix de jambon Montagne Noire | 181 | 35 g | 0.5 g | 4.3 g |
| Jambon de Cerf Delicieux | 181 | 35 g | 0.6 g | 4 g |
| Oreo Ice Cream Oreo | 181 | 2.4 g | 23 g | 8.7 g |
| assorted nigiri with white rice, 9 piece wegmans | 181 | 10.1 g | 26 g | 3.5 g |
| Sweet chilli tofu Woolies | 181 | 16.1 g | 8.9 g | 8 g |
| Toffee Mint Ice Cream Specially Selected | 181 | 3.2 g | 25.2 g | 7.5 g |
| Cod mornay fish cakes Waitrose | 181 | 9.6 g | 15.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860210001156. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.