The Body Bakery nutrition facts
2 The Body Bakery products with label nutrition data. On average they contain 204 kcal, 9 g of sugars and 17.2 g of protein per 100 g. Most are in sweets and desserts and spices, herbs and condiments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Muffin | 181 | 15.2 g | 19 g | 4.8 g |
| Salted Caramel | 226 | 19.1 g | 25.2 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many The Body Bakery products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do The Body Bakery products have on average?
On average 204 kcal and 17.2 g of protein per 100 g.
Which The Body Bakery product has the most protein?
Salted Caramel, with 19.1 g of protein per 100 g.
Which The Body Bakery product has the fewest calories?
Cheesecake Muffin, with 181 kcal per 100 g.