Cheesecake
Packaged product Sweets and Desserts Member's Mark
Cheesecake contains 365 kcal per 100 g. A serving, 1 slice, 137 g (137 g) provides about 500 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0.73 g | |
| Cholesterol L | 98.5 mg | 33% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 35.8 g | 13% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 20.4 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.73 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat22.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium270 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255872113970
- Label serving
- 1 slice (137 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Maple Syrup Forage And Feast | 365 | 0 g | 91 g | 0.2 g |
| Puddings, chocolate flavor, low calorie, regular, dry mix Dried or dry | 365 | 10.1 g | 74.4 g | 3 g |
| Sweeteners, tabletop, aspartame, EQUAL, packets | 365 | 2.2 g | 89.1 g | 0 g |
| Flapjack and Waffle Mix Birthday Cake Kodiak Cakes | 365 | 25.4 g | 57.1 g | 4.8 g |
| Riz pudding BioTech | 365 | 6 g | 81 g | 1.4 g |
| Puff pastry Farmfoods | 365 | 6 g | 39.2 g | 20 g |
| White Chocolate Raspberry Cheesecake Suzy's Cream Cheesecakes | 365 | 4.7 g | 37.6 g | 21.2 g |
| Cake Campagnard Aveve | 365 | 4.3 g | 85.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 365 kcal. Serving, 1 slice, 137 g (137 g): about 500 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 slice, 137 g (137 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Cheesecake?
Cheesecake has 35.8 g of total carbohydrates per 100 g, including 0.73 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 22.6 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255872113970. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.