Cheese

Packaged product Dairy and Eggs Woolworths

Cheese contains 356 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 89 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).

100 g provides 68% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
29.2 gprotein
4 gcarbohydrates
26.4 gfat
89kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 26.4 g 34%
Saturated fat L 18 g 90%
Sodium L 652 mg 28%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 29.2 g 58%
Calcium L 880 mg68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%356kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium68%

Nutritional insights

  • Protein29.2 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars4 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat26.4 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat18 gabove the median for dairy and eggs (median 17 g)
  • Sodium652 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633615819
Quantity
250 g
Label serving
1 portion (25 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fromage Râpé 27 % cuisina Cuisina 356 26 g 0.5 g 28 g
Pepper processed cheese Milbona 356 15.5 g 0.4 g 32.5 g
Leerdammer Original Colruyt 356 27 g 0 g 28 g
Fromage au lait de vache Leerdammer 356 27 g 0.1 g 27.5 g
Leerdammer Leerdammer 356 27 g 0.1 g 27.5 g
Leerdammer Cossettes Zigzag Leerdammer 356 27 g 0.01 g 27.5 g
Le Dégustation EntreMont 356 26 g 0.5 g 28 g
Le délice de l'horloger Val d'Arve 356 17 g 0.5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 356 kcal. Serving, 1 portion, 25 g (25 g): about 89 kcal.

Is Cheese high in protein?

Cheese contains 29.2 g of protein per 100 g (58% of the 50 g Daily Value), or 7.3 g in serving, 1 portion, 25 g (25 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Cheese?

Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 26.4 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633615819. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.