Cheese topper

Packaged product Dairy and Eggs Weis

Cheese topper contains 281 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 48% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
9.4 gprotein
9.4 gcarbohydrates
21.9 gfat
90kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 21.9 g 28%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 1,380 mg 60%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Protein L 9.4 g 19%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Calcium L 625 mg48%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%281kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48%Vitamin A10%Vitamin C0%Iron0%

Nutritional insights

  • Protein9.4 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.3 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat21.9 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat7.8 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,380 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 9.4 g9.4 g
Carbohydrates 9.4 g9.4 g
Fat 21.9 g21.9 g
Fiber 0 g0 g
Sugars 6.3 g6.3 g
Sodium 1,375 mg1,380 mg

Product details

Brand
Weis
Barcode
0041497555512
Label serving
2 Tbsp (32 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (milk, cheese cultures, salt enzymes), whey, water, soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, calcium phosphate, carrageenan, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic acid (a preservative), artificial color (yellow #5 and yellow #6)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Tranches de fromage Mozzarella Miraflores 281 26 g 1 g 21 g
Queso Light Entrepinares 281 30 g 2 g 17 g
Crema de queso sin lactosa Alteza 281 4.5 g 2.7 g 28 g
Queso light Entrepinares 281 30 g 2 g 17 g
Queso Light Entrepinares 281 30 g 2 g 17 g
Queso Light Entrepinares 281 30 g 2 g 17 g
Light Entrepinares 281 30 g 2 g 17 g
Queso Light Entrepinares 281 30 g 2 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese topper?

100 g of Cheese topper has 281 kcal. Serving, 2 tbsp, 32 g (32 g): about 90 kcal.

How much protein is in Cheese topper?

Cheese topper contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cheese topper?

Cheese topper has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars.

How much fat is in Cheese topper?

Cheese topper contains 21.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Cheese topper contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese topper?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010028. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041497555512. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.