Cheese Swirl Buns 4Pk

Packaged product Bread and Baked Goods SAFEWAY

Cheese Swirl Buns 4Pk contains 289 kcal per 100 g. A serving, 1 bun, 90 g (90 g) provides about 260 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Swirl Buns 4Pk by SAFEWAY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
12.2 gprotein
47.8 gcarbohydrates
6.7 gfat
260kcal in serving, 1 bun, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.8 g 14%
Trans fat L 0.11 g
Cholesterol L 11.1 mg 4%
Sodium L 589 mg 26%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 3.3 g
Protein L 12.2 g 24%
Calcium L 111 mg9%
Iron L 0.33 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%289kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron2%Potassium0%

Nutritional insights

  • Protein12.2 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium589 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SAFEWAY
Barcode
0248875105998
Label serving
1 bun (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0248875105998. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Source description: "CHEESE SWIRL BUNS 4PK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Swirl Buns 4Pk?

100 g of Cheese Swirl Buns 4Pk has 289 kcal. Serving, 1 bun, 90 g (90 g): about 260 kcal.

Is Cheese Swirl Buns 4Pk high in protein?

Cheese Swirl Buns 4Pk contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 1 bun, 90 g (90 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Cheese Swirl Buns 4Pk?

Cheese Swirl Buns 4Pk has 47.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Swirl Buns 4Pk?

Cheese Swirl Buns 4Pk contains 6.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Cheese Swirl Buns 4Pk?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.