Cheese Sub Bun

Packaged product Bread and Baked Goods Fresh from Meijer

Cheese Sub Bun contains 216 kcal per 100 g. A serving, 0.5 bun, 88 g (88 g) provides about 190 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Sub Bun by Fresh from Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
8 gprotein
42 gcarbohydrates
1.7 gfat
190kcal in serving, 0.5 bun, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 1.7 g 2%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 466 mg 20%
Total carbohydrates L 42 g 15%
Dietary fiber L 3.4 g 12%
Total sugars L 2.3 g
Added sugars L 1.1 g 2%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 68.2 mg5%
Iron L 3.6 mg20%
Potassium L 90.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%216kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium5%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.4 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium466 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh from Meijer
Barcode
0041250507060
Label serving
0.5 bun (88 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041250507060. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Sub Bun?

100 g of Cheese Sub Bun has 216 kcal. Serving, 0.5 bun, 88 g (88 g): about 190 kcal.

How much protein is in Cheese Sub Bun?

Cheese Sub Bun contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 0.5 bun, 88 g (88 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Cheese Sub Bun?

Cheese Sub Bun has 42 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sub Bun?

Cheese Sub Bun contains 1.7 g of fat per 100 g.

What vitamins and minerals does Cheese Sub Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sub Bun?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.