Cheese Sticks Colby Jack Cheese

Packaged product Dairy and Eggs Stater Bros.

Cheese Sticks Colby Jack Cheese contains 381 kcal per 100 g. A serving, 21 g (21 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 55% of the Daily Value for calcium, 20% of the Daily Value for Vitamin B12 and 17% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
23.8 gprotein
0 gcarbohydrates
33.3 gfat
80kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33.3 g 43%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 595 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.8 g 48%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 714 mg55%
Iron L 0.95 mg5%
Magnesium L 11.6 mg3%
Phosphorus L 98.8 mg8%
Potassium L 95 mg2%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 25.4 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%381kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin B1220%Iodine17%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Iron5%Zinc4%Thiamin (B1)4%Selenium3%

Nutritional insights

  • Protein23.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium595 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water90.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 23.8 g23.8 g
Carbohydrates 0 g0 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 595 mg595 mg

Product details

Brand
Stater Bros.
Barcode
0074175465032
Quantity
255 g
Label serving
21 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vegetable Color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Texmex cheese Migros 381 25 g 5 g 29 g
Swiss Cheese Sprouts 381 28.6 g 0 g 28.6 g
Colby Jack Cheese PRIMA DELLA 381 23.8 g 0 g 33.3 g
White American Cheese Sprouts Farmers Market 381 19 g 4.8 g 28.6 g
Red Leicester Mango Chutney Cheese Aldi 381 21 g 7.3 g 29.7 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
deli deluxe american cheese kraft 381 19 g 4.8 g 33.3 g
American Cheese Land o Lake’s 381 19 g 4.8 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074175465032. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2669324. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Sticks Colby Jack Cheese?

100 g of Cheese Sticks Colby Jack Cheese has 381 kcal. Serving, 21 g (21 g): about 80 kcal.

Is Cheese Sticks Colby Jack Cheese high in protein?

Cheese Sticks Colby Jack Cheese contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 21 g (21 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Sticks Colby Jack Cheese?

Cheese Sticks Colby Jack Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese Sticks Colby Jack Cheese?

Cheese Sticks Colby Jack Cheese contains 33.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Cheese Sticks Colby Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV), Vitamin B12 (20% DV), iodine (17% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sticks Colby Jack Cheese?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.