Cheese Ramen
Packaged product Dairy and Eggs Ottogi
Cheese Ramen contains 433 kcal per 100 g. A serving, 120 g (120 g) provides about 520 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 310 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 58.3 mg | 4% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of dairy and eggs (median 20.7 g)
- Fiber2.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat14.2 gin the lowest quarter of dairy and eggs (median 24 g)
- Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium183 mgin the lowest quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045009209
- Quantity
- 510 g
- Label serving
- 120 g
- Category
- Artisan cheeses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm oil - Glu (presumably glucose or another ingredient) - 22% fat - Saturated fat - Trans fat - Cholesterol - Sodium - Total carbohydrate - Dietary fiber - Total sugars - Added sugars - Protein - Vitamin D - Calcium - Iron - Potassium - Water - Noodles - Soup powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ramen?
100 g of Cheese Ramen has 433 kcal. Serving, 120 g (120 g): about 520 kcal.
How much protein is in Cheese Ramen?
Cheese Ramen contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 120 g (120 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 20.7 g).
How many carbs are in Cheese Ramen?
Cheese Ramen has 68.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Ramen?
Cheese Ramen contains 14.2 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Cheese Ramen?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045009209. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.