Cheese Pizza
Packaged product Meals and Dishes Brookshire's
Cheese Pizza contains 214 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 310 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 248 kcal per 100 g across 196 products.
100 g provides 16% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.5 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 6.2 mg | 7% |
| Calcium L | 207 mg | 16% |
| Iron L | 0.74 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of meals and dishes (median 10.9 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
- Fat8.3 gbelow the median for meals and dishes (median 9.5 g)
- Saturated fat4.1 gbelow the median for meals and dishes (median 4.8 g)
- Sodium331 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 345 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 24.1 g | 24.1 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 331 mg | 331 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825093596
- Label serving
- 0.25 PIZZA (145 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), cheeses (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], low-sodium low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarVinegarSaltTomatoOlive oilGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Fajitas Casa Morando | 214 | 10 g | 30 g | 5.6 g |
| Signature cheese pizza Signature | 215 | 11.6 g | 23.3 g | 8.1 g |
| Pizza verdura e feta Betty Bossi | 215 | 10 g | 27 g | 7 g |
| Pizza Bio' au Sarrasin Méditerranéenne Jardin Bio étic | 213 | 8 g | 23.1 g | 8.6 g |
| Deluxe Crust Cheese Pizza ShopRite | 213 | 11.3 g | 34 g | 2.8 g |
| Pizza a l'emmental Manosque | 213 | 10.9 g | 23 g | 8.3 g |
| Pizza 5 formaggi Toupargel | 213 | 11 g | 26 g | 7 g |
| Ultimate Cheese Pizza 7-Eleven | 212 | 12.1 g | 25.3 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 214 kcal. Serving, 0.25 pizza, 145 g (145 g): about 310 kcal.
How much protein is in Cheese Pizza?
Cheese Pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 145 g (145 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.9 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 24.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.5 g of sugars.
How much fat is in Cheese Pizza?
Cheese Pizza contains 8.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894336. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825093596. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.