Cheese Pasta Bake
Packaged product Soups and Sauces Baresa
Cheese Pasta Bake contains 96 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 9.7 mg | 3% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 18.3 µg | 2% |
| Vitamin C L | 0.068 mg | 0.1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.006 mg | 0.4% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.069 µg | 3% |
| Calcium L | 41.4 mg | 3% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 28.3 mg | 2% |
| Potassium L | 9 mg | 0.2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars2.6 gbelow the median for soups and sauces (median 4 g)
- Fat6.9 gabove the median for soups and sauces (median 5.1 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 1 g)
- Sodium275 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 81.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baresa
- Barcode
- 4335619180505
- Quantity
- 485g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Single Cream (Milk), 3% Mature Cheddar Cheese (Milk), 3% Medium Fat Soft Cheese (Milk), Whey Powder (Milk), Sugar, Egg Yolk, Acidity Regulator: Lactic Acid; Salt, Stabiliser: Xanthan Gum; Ground White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamSugarEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calabria Spicy Salsiccia Salami Ragu Marks & Spencer | 96 | 2.9 g | 6.1 g | 6.3 g |
| Sùgo àl ragù Società agricola Campotenese | 96 | 6.7 g | 5.2 g | 5 g |
| Lemon & Herb Ricotta Pasta Sauce SONOMA GOURMET | 97 | 3.2 g | 4.8 g | 7.3 g |
| Cilantro & Lime Pasta Sauce Sonoma Gourmet | 97 | 3.2 g | 4.8 g | 7.3 g |
| Sugo alle olive lecino Fini | 97 | 1.5 g | 5 g | 7.5 g |
| Tomato mushroom and green pepper pasta sauce Zest | 95 | 1.4 g | 4.8 g | 7.2 g |
| Ragù alla bolognese Petti | 95 | 6.7 g | 4.8 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pasta Bake?
100 g of Cheese Pasta Bake has 96 kcal.
How much protein is in Cheese Pasta Bake?
Cheese Pasta Bake contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in Cheese Pasta Bake?
Cheese Pasta Bake has 7.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pasta Bake?
Cheese Pasta Bake contains 6.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Cheese Pasta Bake?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619180505. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.