Cheese Curd Lasagna with Meat Sauce
Packaged product Meals and Dishes Beecher’s
Cheese Curd Lasagna with Meat Sauce contains 157 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 400 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 145 mg | 11% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
- Fat9 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium459 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 12.2 g | 11.8 g |
| Fat | 9 g | 9 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.5 g | 3.1 g |
| Sodium | 451 mg | 459 mg |
Product details
- Brand
- Beecher’s
- Barcode
- 0782045100432
- Quantity
- 21 oz
- Label serving
- 1 cup (255 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato puree, citric acid, cooked lasagna pasta, water, semolina, milled wheat, egg whites, ricotta cheese, pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, cheese curds, pasteurized milk, salt, culture, enzymes, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, water, cooked beef, cooked Italian sausage, pork, spices, water, salt, sugar, natural flavorings, paprika, cooked pork, cheddar cheese, pasteurized milk, salt, culture, enzymes, spinach, olives, olives, water, sea salt, extra virgin olive oil, sea salt, cane sugar, kale, garlic, garlic water, spices, black pepper, thyme, oregano, crushed red pepper, parsley, paprika, fennel, rosemary, rice flour, rice vinegar, water, onion, dehydrated garlic, non-GMO corn starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggMilkCreamVinegarSaltSugarOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggissi Mmm 2 pavés/burgers Bonduelle | 157 | 12 g | 12 g | 5 g |
| Fried Rice Chicken bibigo | 157 | 5.5 g | 23.1 g | 3.9 g |
| Satay Chicken High Protein Meal Swole Foods | 157 | 9.8 g | 14.7 g | 6.2 g |
| Special fried rice Bens original | 157 | 4.4 g | 27 g | 3.3 g |
| Lasagne alla Bolognese Findus | 157 | 6 g | 19 g | 6 g |
| Bourbon Salmon Meal W/ Broccoli Cauliflower Se Grocers | 157 | 10 g | 5 g | 11.4 g |
| Burrito - Chilli & Lime Chicken Old Le Paso | 157 | 7.7 g | 23.3 g | 3 g |
| Evil Eyes Sushi Snowfox | 157 | 3.6 g | 24.3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Curd Lasagna with Meat Sauce?
100 g of Cheese Curd Lasagna with Meat Sauce has 157 kcal. Serving, 1 cup, 255 g (255 g): about 400 kcal.
How much protein is in Cheese Curd Lasagna with Meat Sauce?
Cheese Curd Lasagna with Meat Sauce contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in serving, 1 cup, 255 g (255 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Cheese Curd Lasagna with Meat Sauce?
Cheese Curd Lasagna with Meat Sauce has 11.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.1 g of sugars.
How much fat is in Cheese Curd Lasagna with Meat Sauce?
Cheese Curd Lasagna with Meat Sauce contains 9 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Cheese Curd Lasagna with Meat Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Curd Lasagna with Meat Sauce?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0782045100432. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2376941. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.