Cheese crunches

Packaged product Dairy and Eggs Great Value

Cheese crunches contains 560 kcal per 100 g.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese crunches by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
4 gprotein
54 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 38 g 49%
Saturated fat L 4 g 20%
Sodium L 860 mg 37%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 60%560kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat38 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium860 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915787450
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn meal, vegetable oil (corn and/or canola and/or sunflower oil), seasoning (corn maltodextrin, modified milk ingredients, salt, cheddar cheese, monosodium glutamate, flavour, colour [contains tartrazine), high oleic sunflower oil, lactic acid, sodium phosphate, spice extractives, calcium lactate, citric acid, silicon dioxide), ontains: milk, ngrédients: semoule de maïs, huile végétale (hule de mais

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese crunches?

100 g of Cheese crunches has 560 kcal.

How much protein is in Cheese crunches?

Cheese crunches contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese crunches?

Cheese crunches has 54 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese crunches?

Cheese crunches contains 38 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Cheese crunches?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915787450. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.