Cheese And Pickle

Packaged product Dairy and Eggs Raynors

Cheese And Pickle contains 91 kcal per 100 g. A serving, 1 pack, 302 g (302 g) provides about 276 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
3.8 gprotein
11.5 gcarbohydrates
3.5 gfat
276kcal in serving, 1 pack, 302 g (302 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.4 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.8 g 9%
Sodium L 156 mg 7%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.99 g 4%
Total sugars L 1.2 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 49%Fat: 34%91kcal / 100 g
  • Protein 16%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.99 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium156 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raynors
Barcode
5024373019549
Label serving
1 pack (302 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lime Milksahke Lewis Road Creamery 91 3.2 g 10 g 4.3 g
Dairy free framboise Liberté 91 0.57 g 10.3 g 5.1 g
Butter Chicken Classic Homestyle Market Selections 91 9.7 g 6.3 g 3.1 g
Natural Probiotic Yogurt Plain 6% M. F. Olympic 91 4 g 5.7 g 5.7 g
Activia Strawberry-Rubarb Yogurt Activia 91 4 g 12 g 2.9 g
Organic Lemon Yogurt Avalon 91 2.9 g 13.7 g 2.9 g
Greek Coconut yogurt PC 91 9.1 g 10.9 g 1.1 g
Organic Yogurt Peach Olympic 91 2.9 g 13.1 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese And Pickle?

100 g of Cheese And Pickle has 91 kcal. Serving, 1 pack, 302 g (302 g): about 276 kcal.

How much protein is in Cheese And Pickle?

Cheese And Pickle contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 11.5 g in serving, 1 pack, 302 g (302 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese And Pickle?

Cheese And Pickle has 11.5 g of total carbohydrates per 100 g, including 0.99 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese And Pickle?

Cheese And Pickle contains 3.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Cheese And Pickle?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5024373019549. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.