Cheese and onion

Packaged product Dairy and Eggs Tayyo

Cheese and onion contains 535 kcal per 100 g.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese and onion by Tayyo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7.6 gprotein
47.3 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 34 g 44%
Saturated fat L 4.1 g 20%
Sodium L 560 mg 24%
Total carbohydrates L 47.3 g 17%
Dietary fiber L 4.5 g 16%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%535kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber4.5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium560 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayyo
Barcode
5012159034336
Category
Dairy and Eggs
Packaging
en:pack
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils: rapeseed oil, sunflower oil, cheese and onion flavour (onion powder, yeast powder, cheese powder (milk), flavour enhancer: monosodium glutamate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilOnionYeastRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Egg Hunt Basket Sainsburys 535 6.3 g 61.8 g 28.9 g
Macadamia Cheese Mix Nuts GS Retail 535 15 g 40 g 35 g
Dairy Milk & White Ultimate Egg Cadbury 535 6.1 g 60 g 30 g
Peanut butter Cup Milk Choc Combat Fuel 535 32.5 g 21.5 g 35 g
Biggies Swiss Cheese Crax 535 6.1 g 61.4 g 29.4 g
HAPPY EASTER Cadbury white buttons 1 small egg wit Cadbury 535 4.8 g 63 g 29 g
Kitkat Caramel Egg Kitkat 535 5.8 g 59.7 g 29.9 g
ABID Free F GLUTEN MILK EGG SOYA EAST Cadbury Twir Cadbury 535 7.3 g 56 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese and onion?

100 g of Cheese and onion has 535 kcal.

How much protein is in Cheese and onion?

Cheese and onion contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese and onion?

Cheese and onion has 47.3 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese and onion?

Cheese and onion contains 34 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Cheese and onion?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012159034336. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.