Cheese And Jalepeno Tots

Packaged product Dairy and Eggs Guy Fieri

Cheese And Jalepeno Tots contains 209 kcal per 100 g. A serving, 1 portion, 91 g (91 g) provides about 190 kcal.

Roughly 46% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g
5.5 gprotein
23.1 gcarbohydrates
11 gfat
190kcal in serving, 1 portion, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 11 g 14%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 16.5 mg 6%
Sodium L 615 mg 27%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin D L 0.11 µg0.6%
Calcium L 132 mg10%
Iron L 0.33 mg2%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 43%Fat: 46%209kcal / 100 g
  • Protein 10%
  • Carbohydrates 43%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Iron2%Vitamin D0.6%

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Sodium615 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guy Fieri
Barcode
0810151512228
Label serving
1 portion (91 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810151512228. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese And Jalepeno Tots?

100 g of Cheese And Jalepeno Tots has 209 kcal. Serving, 1 portion, 91 g (91 g): about 190 kcal.

How much protein is in Cheese And Jalepeno Tots?

Cheese And Jalepeno Tots contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 portion, 91 g (91 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese And Jalepeno Tots?

Cheese And Jalepeno Tots has 23.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese And Jalepeno Tots?

Cheese And Jalepeno Tots contains 11 g of fat per 100 g.

What vitamins and minerals does Cheese And Jalepeno Tots contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese And Jalepeno Tots?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.