Cheese and Jalapeno dip
Packaged product Soups and Sauces Veeba
Cheese and Jalapeno dip contains 378 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 2.2 g)
- Sugars6 gabove the median for soups and sauces (median 3.8 g)
- Fat35.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,120 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veeba
- Barcode
- 8906069400473
- Quantity
- 300g
- Label serving
- 15 g
- Category
- emulsified dip
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Soyabean Oil, Water, Synthetic Vinegar [Water, Acetic Acid (INS260) Sugar Jalapenos (4.3%), Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Milk Solids, Cheese Powder (2.4%), lodised Salt, Tomato Paste, Spices and Condiments, Acidity Regulator (NS330), Flavours (Natural & Nature-Identical Flavouring Substances), Preservatives (NS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). ALLERGEN INFORMATION: Contains Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8906069400473. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.