Cheddar smoked sausage

Packaged product Meat Eckrich

Cheddar smoked sausage contains 339 kcal per 100 g.

Roughly 75% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar smoked sausage by Eckrich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
10.7 gprotein
8.9 gcarbohydrates
26.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 26.8 g 34%
Saturated fat L 8.9 g 45%
Sodium L 1,107 mg 48%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 11%Fat: 75%339kcal / 100 g
  • Protein 13%
  • Carbohydrates 11%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat26.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8.9 gin the top quarter of meat (median 3.1 g)
  • Sodium1,107 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eckrich
Barcode
0027815003231
Category
Meat

Ingredients

Ingredients not reported.

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Mild Italian Ground Sausage Marketside 339 19.4 g 3.5 g 21.2 g
Smoked Sausage Links - Karbach Brewing Crawford Bock, 4 ct SLOVACEK'S 339 14.3 g 3.6 g 28.6 g
Smoked Sausage Eckrich 339 12.5 g 8.9 g 30.4 g
hot italian ground sausage marketside 339 17.9 g 5.4 g 26.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar smoked sausage?

100 g of Cheddar smoked sausage has 339 kcal.

Is Cheddar smoked sausage high in protein?

Cheddar smoked sausage contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Cheddar smoked sausage?

Cheddar smoked sausage has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar smoked sausage?

Cheddar smoked sausage contains 26.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Cheddar smoked sausage?

100 g contains 1,107 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027815003231. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.