Cheddar Slices
Packaged product Dairy and Eggs Daiya
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cheddar Slices contains 65 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 14 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.2 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 22.7 g | 114% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 773 mg | 34% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat22.7 gbelow the median for dairy and eggs (median 22.7 g)
- Saturated fat22.7 gin the top quarter of dairy and eggs (median 20 g)
- Sodium773 mgbelow the median for dairy and eggs (median 809 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 65.2 kcal |
| Protein | 4.5 g | 0 g |
| Carbohydrates | 22.7 g | n/a |
| Fat | 22.7 g | 22.7 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 864 mg | 773 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459000220
- Quantity
- 220 g
- Label serving
- 1 slice (22 g)
- Category
- Cheddar cheese substitutes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, tapioca starch, palm fruit oil, non-gmo expeller pressed: canola oil and/or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, vegetable glycerin, sea salt, yeast extract, xanthan gum, lactic acid (vegan), annatto (color), carrageenan, titanium dioxide (a naturally occurring mineral), vegan enzyme,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based cheddar style Asda | 186 | 2.6 g | 9.9 g | 15 g |
| Dairy-Free Cheddar Cheese Sauce Daiya | 224 | 3 g | 13.4 g | 17.9 g |
| Just Like Cream Cheese Cheddar Violife | 233 | 0 g | 10 g | 23.3 g |
| Vegi Cheezly, cheddar style Pural | 248 | 3.5 g | 19 g | 17.4 g |
| Cheddar Dairy Free Slices Made With Plants | 265 | 0 g | 21 g | 20 g |
| Mild cheddar style shreds Daiya | 268 | 1.4 g | 27 g | 17 g |
| Bloc saveur cheddar Violife | 270 | 0 g | 21 g | 21 g |
| Dairy-Free Cheddar Sticks Daiya | 273 | 0 g | 18.2 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Slices?
100 g of Cheddar Slices has 65 kcal. Serving, 1 slice, 22 g (22 g): about 14 kcal.
How much protein is in Cheddar Slices?
Cheddar Slices contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 22 g (22 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).
How many carbs are in Cheddar Slices?
Cheddar Slices has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cheddar Slices?
Cheddar Slices contains 22.7 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).
How much sodium is in Cheddar Slices?
100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757834. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0871459000220. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHEDDAR SLICES". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.