Cheddar Potato

Packaged product Vegetables Simple Kitchen

Cheddar Potato contains 405 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 18% of the Daily Value for calcium and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Potato by Simple Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
16.7 gprotein
59.5 gcarbohydrates
10.7 gfat
170kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 10.7 g 14%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 1,500 mg 65%
Total carbohydrates L 59.5 g 22%
Dietary fiber not reported
Total sugars L 11.9 g
Added sugars L 2.4 g 5%
Protein L 16.7 g 33%
Vitamin D L 0.48 µg2%
Calcium L 238 mg18%
Iron L 0.48 mg3%
Potassium L 762 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 59%Fat: 24%405kcal / 100 g
  • Protein 17%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Potassium16%Iron3%Vitamin D2%

Nutritional insights

  • Protein16.7 gin the top quarter of vegetables (median 2.5 g)
  • Sugars11.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat10.7 gabove the median for vegetables (median 5.2 g)
  • Saturated fat6 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,500 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Kitchen
Barcode
0850045543501
Label serving
1 portion (42 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Potato?

100 g of Cheddar Potato has 405 kcal. Serving, 1 portion, 42 g (42 g): about 170 kcal.

Is Cheddar Potato high in protein?

Cheddar Potato contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 portion, 42 g (42 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Cheddar Potato?

Cheddar Potato has 59.5 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Potato?

Cheddar Potato contains 10.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Cheddar Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Potato?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850045543501. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.