Cheddar Fully Cooked Smoked Sausages
Packaged product Meat Selection
Cheddar Fully Cooked Smoked Sausages contains 274 kcal per 100 g. A serving, 1 sausage, 113 g (113 g) provides about 310 kcal.
Roughly 77% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.8 mg | 24% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 11.5 g | 23% |
| Calcium L | 66.4 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0.89 gbelow the median for meat (median 1 g)
- Fat23.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium761 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Pork Sausage Maple Leaf | 274 | 15.9 g | 0.89 g | 23 g |
| Seasoned Beef Brisket Aldi | 274 | 17.7 g | 2.7 g | 21.2 g |
| Uncured Angus Beef Franks Marketside | 274 | 14.2 g | 0.89 g | 23.9 g |
| Hot Italian Pork Sausages Maple Leaf | 274 | 15.9 g | 0.89 g | 23 g |
| Beef Brisket Aldi | 274 | 17.7 g | 2.7 g | 21.2 g |
| Seasoned Beef Brisket Fresh From Aldi | 274 | 17.7 g | 0.89 g | 22.1 g |
| Seasoned Beef Brisket Fresh From Aldis | 274 | 17.7 g | 0.89 g | 22.1 g |
| Classic Sausage Pizzeria Uno | 274 | 11.5 g | 17.7 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Fully Cooked Smoked Sausages?
100 g of Cheddar Fully Cooked Smoked Sausages has 274 kcal. Serving, 1 sausage, 113 g (113 g): about 310 kcal.
Is Cheddar Fully Cooked Smoked Sausages high in protein?
Cheddar Fully Cooked Smoked Sausages contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 sausage, 113 g (113 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Cheddar Fully Cooked Smoked Sausages?
Cheddar Fully Cooked Smoked Sausages has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Fully Cooked Smoked Sausages?
Cheddar Fully Cooked Smoked Sausages contains 23.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Cheddar Fully Cooked Smoked Sausages?
100 g contains 761 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749995139. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.