How many calories are in Cheddar Flavoured Loaf?

100 g of Cheddar Flavoured Loaf has 320 kcal. Serving, 25 g (25 g): about 80 kcal.

Is Cheddar Flavoured Loaf high in protein?

Cheddar Flavoured Loaf contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.55 g).

How many carbs are in Cheddar Flavoured Loaf?

Cheddar Flavoured Loaf has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Flavoured Loaf?

Cheddar Flavoured Loaf contains 28 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Cheddar Flavoured Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Flavoured Loaf?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Flavoured Loaf

Packaged product Dairy and Eggs Okanagan's Soya Co.

Cheddar Flavoured Loaf contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).

100 g provides 46% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

320kcal per 100 g

16 gprotein

4 gcarbohydrates

28 gfat

80kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	320 kcal
Total fat L	28 g	36%
Saturated fat L	16 g	80%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	4 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	600 mg	46%
Iron L	0 mg	0%
Potassium L	60 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 5%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the top quarter of dairy and eggs (median 0.55 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.45 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
Fat28 gin the top quarter of dairy and eggs (median 22.8 g)
Saturated fat16 gin the lowest quarter of dairy and eggs (median 20 g)
Sodium1,000 mgin the top quarter of dairy and eggs (median 800 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.2 g
Polyunsaturated fat L	6 g

Product details

Brand: Okanagan's Soya Co.
Barcode: 0059756070058
Quantity: 250 g
Label serving: 25 g
Category: Cheddar cheese substitutes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, Palm and soya oil, Casein (milk protein), Modified corn and/or potat starch, Salt, Sodium phosphate, Citric acid, Sodium citrate, Flavour, Potassium sorbate, Annatto, Lactic acid, Beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Coconut alternative to Mature Cheddar Vemondo	320	1.7 g	17 g	26.3 g
Cheddar slices Daiya	318	0 g	22.7 g	22.7 g
Taste Coconut Oil Alternative to Cheddar Morrisons	323	1.7 g	26 g	23.2 g
Coconut oil alternative to cheddar with crushed black pepper Wicked Kitchen	325	0.6 g	23.9 g	25.1 g
Vegan cheddar style Vemondo	311	0.5 g	23 g	24 g
Epic Mature cheddar flavour ARIVIA FOOD LIMITED LIABILITY COMPANY	307	1.3 g	21 g	24 g
Mature cheddar style slices Sheese	307	3.6 g	17 g	24.6 g
Coconut oil alternative to Mature Cheddar Morrisons	304	0.7 g	21.7 g	22.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0059756070058. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.