Cheddar Crisps

Packaged product Soups and Sauces Mrs. Cubbison's

Cheddar Crisps contains 571 kcal per 100 g. A serving, 6 crisps, 7 g (7 g) provides about 40 kcal.

Roughly 58% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 97% of the Daily Value for calcium, 38% of the Daily Value for phosphorus and 37% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Crisps by Mrs. Cubbison's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
42.9 gprotein
14.3 gcarbohydrates
35.7 gfat
40kcal in serving, 6 crisps, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35.7 g 46%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 1,290 mg 56%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 42.9 g 86%
Vitamin A L 256 µg28%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 26 µg7%
Vitamin B12 L 0.88 µg37%
Calcium L 1,260 mg97%
Iron L 0 mg0%
Magnesium L 27 mg6%
Phosphorus L 473 mg38%
Potassium L 114 mg2%
Zinc L 3.4 mg31%
Copper L 0.056 mg6%
Manganese L 0.033 mg1%
Selenium L 11.1 µg20%
Iodine L 37.5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 10%Fat: 58%571kcal / 100 g
  • Protein 31%
  • Carbohydrates 10%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium97%Phosphorus38%Vitamin B1237%Riboflavin (B2)33%Zinc31%Vitamin A28%Iodine25%Selenium20%Pantothenic acid (B5)10%Folate (B9)7%

Nutritional insights

  • Protein42.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat35.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat21.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,290 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L85 µg
Other components (2)
Water L37.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal571 kcal
Protein 3 g42.9 g
Carbohydrates 1 g14.3 g
Fat 2.5 g35.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80 mg1,290 mg

Product details

Brand
Mrs. Cubbison's
Barcode
0074714088463
Quantity
1.98 oz
Label serving
6 crisps (7 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], vitamin a palmitate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Crisps?

100 g of Cheddar Crisps has 571 kcal. Serving, 6 crisps, 7 g (7 g): about 40 kcal.

Is Cheddar Crisps high in protein?

Cheddar Crisps contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 3 g in serving, 6 crisps, 7 g (7 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Cheddar Crisps?

Cheddar Crisps has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar Crisps?

Cheddar Crisps contains 35.7 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheddar Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (97% DV), phosphorus (38% DV), Vitamin B12 (37% DV), Riboflavin (B2) (33% DV) and zinc (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Crisps?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677111. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0074714088463. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.

Last updated: . Source description: "CHEDDAR CRISPS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.