Cheddar Cheese Condensed Soup
Packaged product Soups and Sauces Campbell's
Cheddar Cheese Condensed Soup contains 67 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 84 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 683 mg | 30% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Fat3.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.41 g)
- Sodium683 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 67 kcal |
| Protein | 0.8 g | 0.83 g |
| Carbohydrates | 9.6 g | 9.2 g |
| Fat | 3.2 g | 3.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.7 g |
| Sodium | 696 mg | 683 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000246370
- Quantity
- NET WT. 10.5 OZ (298g)
- Label serving
- 1 serving (125 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, modified cornstarch, wheat, flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: cheddar cheese (milk, cultures, salt, enzymes), salt, weigh, sugar, cheddar and semi soft cheese (milk, cultures, salt, enzymes), cultured cream, beta, carotene, and annatto extract for color, butter, lactic acid, vinegar, nonfat, milk, sodium citrate, mustard extract, soy lectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe repas à l'Italienne Seazon | 67 | 2 g | 8 g | 2 g |
| Soupe Tomate Bœuf épicé Dietbon | 67 | 4.7 g | 6.2 g | 3 g |
| Gemüse - Crémesuppe (Crème de légumes) Knorr | 67 | 0.8 g | 7.6 g | 2.1 g |
| Lentil and veggie masala Patak's | 67 | 2.5 g | 12.6 g | 1.8 g |
| Lentil Soup Indian Style Vitasia | 67 | 2.6 g | 9.4 g | 2.6 g |
| Thaisoppa Arla | 67 | 1.6 g | 5.9 g | 4 g |
| Vellutata Di zucca con cecci Bontà di Stagione | 67 | 3.5 g | 8.3 g | 1.5 g |
| Soup Sweet Potato Allos | 67 | 1.6 g | 11 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775983. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000246370. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.