Charred Corn & Bbq Jackfruit Pasta
Packaged product Grains and Pasta Morrisons
Charred Corn & Bbq Jackfruit Pasta contains 135 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 191 kcal per 100 g across 1,174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.6 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 7.6 g)
- Fiber2.5 gabove the median for grains and pasta (median 1.8 g)
- Sugars4.6 gabove the median for grains and pasta (median 2.9 g)
- Fat3.3 gbelow the median for grains and pasta (median 4.9 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium120 mgin the lowest quarter of grains and pasta (median 408 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525117621
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Orecchiette alle cime di rapa Eurospin | 135 | 3.9 g | 19 g | 4.4 g |
| Linguine allo scoglio surgelate Primia | 135 | 5.2 g | 18 g | 4.4 g |
| Tagliatelle ai funghi Unes | 135 | 3.9 g | 17 g | 5.2 g |
| Putenbrust in Gorgonzolasauce Mit Pasta Culinea | 135 | 7.1 g | 12.9 g | 5.8 g |
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| CAR Spirelli arrabbiata Carrefour | 136 | 3.7 g | 24 g | 2.5 g |
| Linguine allo scoglio Selex | 136 | 5.5 g | 23 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charred Corn & Bbq Jackfruit Pasta?
100 g of Charred Corn & Bbq Jackfruit Pasta has 135 kcal.
How much protein is in Charred Corn & Bbq Jackfruit Pasta?
Charred Corn & Bbq Jackfruit Pasta contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.6 g).
How many carbs are in Charred Corn & Bbq Jackfruit Pasta?
Charred Corn & Bbq Jackfruit Pasta has 21.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Charred Corn & Bbq Jackfruit Pasta?
Charred Corn & Bbq Jackfruit Pasta contains 3.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Charred Corn & Bbq Jackfruit Pasta?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525117621. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "CHARRED CORN & BBQ JACKFRUIT PASTA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.