Chantilly Cake

Packaged product Sweets and Desserts Whole foods

Chantilly Cake contains 289 kcal per 100 g. A serving, 0.125 cake, 166 g (166 g) provides about 480 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
2.4 gprotein
27.7 gcarbohydrates
18.7 gfat
480kcal in serving, 0.125 cake, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 18.7 g 24%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 63.3 mg 21%
Sodium L 127 mg 6%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 18.7 g
Protein L 2.4 g 5%
Iron L 0.6 mg3%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 58%289kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars18.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat18.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium127 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole foods
Barcode
0211656029004
Label serving
0.125 cake (166 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0211656029004. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chantilly Cake?

100 g of Chantilly Cake has 289 kcal. Serving, 0.125 cake, 166 g (166 g): about 480 kcal.

How much protein is in Chantilly Cake?

Chantilly Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 166 g (166 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chantilly Cake?

Chantilly Cake has 27.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chantilly Cake?

Chantilly Cake contains 18.7 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Chantilly Cake?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.