Chantilly Cake Slice
Packaged product Sweets and Desserts Private Selection
Chantilly Cake Slice contains 285 kcal per 100 g. A serving, 1 slice, 172 g (172 g) provides about 490 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 35.5 g | 13% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 23.8 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.58 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars23.8 gabove the median for sweets and desserts (median 22.2 g)
- Fat14.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium273 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110692573
- Label serving
- 1 slice (172 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| RST-Spicy Chicken Biscuit 7-Eleven | 285 | 13.3 g | 28.5 g | 13.3 g |
| Sliced Cheesecake Front Street Bakery | 285 | 4.8 g | 23 g | 20 g |
| Chicken Chippies Woolworths Range | 285 | 20 g | 28.5 g | 10.2 g |
| Pistachio Frozen Dessert Yumzo | 285 | 3.4 g | 30 g | 16.9 g |
| pancakes spar | 285 | 6.7 g | 45.9 g | 8 g |
| Pancake Mix Lakanto | 285 | 7.8 g | 55.6 g | 5.6 g |
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| Dinkel Bananen pancake Spar | 285 | 6.6 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chantilly Cake Slice?
100 g of Chantilly Cake Slice has 285 kcal. Serving, 1 slice, 172 g (172 g): about 490 kcal.
How much protein is in Chantilly Cake Slice?
Chantilly Cake Slice contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 slice, 172 g (172 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Chantilly Cake Slice?
Chantilly Cake Slice has 35.5 g of total carbohydrates per 100 g, including 0.58 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chantilly Cake Slice?
Chantilly Cake Slice contains 14.5 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Chantilly Cake Slice?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110692573. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.