Champurrado

Packaged product Meat Masienda

Champurrado contains 444 kcal per 100 g. A serving, 1 portion, 42.524 g (42.5 g) provides about 189 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 65% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
4.7 gprotein
65.8 gcarbohydrates
18.8 gfat
189kcal in serving, 1 portion, 42.524 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 18.8 g 24%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 9.4 g 34%
Total sugars L 37.6 g
Added sugars L 36.9 g 74%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 30.6 mg2%
Iron L 11.8 mg65%
Potassium L 4.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 37%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron65%Calcium2%Potassium0.1%Vitamin D0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meat (median 17.2 g)
  • Fiber9.4 gin the top quarter of meat (median 0.046 g)
  • Sugars37.6 gin the top quarter of meat (median 1 g)
  • Fat18.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat11.8 gin the top quarter of meat (median 3.1 g)
  • Sodium320 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Masienda
Barcode
0853891007272
Label serving
1 portion (42.524 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Naturally Smoked Bacon Leadbetters 444 7.4 g 0 g 44.4 g
Maple Flavored Bacon Stater Bros 444 11.1 g 0 g 44.4 g
Cascadia farm organic Cascadian Farm Organic 444 9.5 g 71.4 g 12.7 g
Bacon Aldi 444 22.2 g 0 g 38.9 g
Rhineland Bacon Rhineland 444 7.4 g 0 g 44.4 g
Applwwood bacon H-E-B 444 22.2 g 5.6 g 38.9 g
Butcher Box Bacon Butcher Box 444 7.4 g 0 g 44.4 g
Fully Cooked Thick Cut Double Hickory Smoked Bacon Private Selection 444 33.3 g 5.6 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champurrado?

100 g of Champurrado has 444 kcal. Serving, 1 portion, 42.524 g (42.5 g): about 189 kcal.

How much protein is in Champurrado?

Champurrado contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 portion, 42.524 g (42.5 g). About 4% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Champurrado?

Champurrado has 65.8 g of total carbohydrates per 100 g, including 9.4 g of fiber and 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champurrado?

Champurrado contains 18.8 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Champurrado contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Champurrado?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853891007272. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.