Calories in Cereals ready-to-eat, WEETABIX whole grain cereal
Generic food Breakfast Cereals
Cereals ready-to-eat, WEETABIX whole grain cereal contains 371 kcal per 100 g. A 2 biscuits, 1 NLEA serving (35 g) provides about 130 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).
100 g provides 161% of the Daily Value for Thiamin (B1), 75% of the Daily Value for Riboflavin (B2) and 71% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat ? | 0.48 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates M | 81.5 g | 30% |
| Dietary fiber L | 11.4 g | 41% |
| Total sugars L | 5.7 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.98 mg | 7% |
| Vitamin K C | 1.8 µg | 2% |
| Thiamin (B1) L | 1.9 mg | 161% |
| Riboflavin (B2) ? | 0.98 mg | 75% |
| Niacin (B3) L | 5.7 mg | 36% |
| Vitamin B6 ? | 0.46 mg | 27% |
| Folate (B9) C | 46 µg | 12% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline C | 31.8 mg | 6% |
| Calcium L | 57 mg | 4% |
| Iron L | 12.9 mg | 71% |
| Magnesium ? | 92 mg | 22% |
| Phosphorus ? | 172 mg | 14% |
| Potassium L | 429 mg | 9% |
| Zinc ? | 1.7 mg | 16% |
| Copper C | 0.62 mg | 69% |
| Selenium I | 5.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of breakfast cereals (median 8.5 g)
- Fiber11.4 gin the top quarter of breakfast cereals (median 5 g)
- Sugars5.7 gbelow the median for breakfast cereals (median 18.4 g)
- Fat2.9 gbelow the median for breakfast cereals (median 3.7 g)
- Saturated fat0.48 gbelow the median for breakfast cereals (median 0.63 g)
- Sodium371 mgabove the median for breakfast cereals (median 344 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.35 g |
|---|---|
| Polyunsaturated fat ? | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 1.1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.004 g |
| SFA 16:0 ? | 0.41 g |
| SFA 18:0 ? | 0.022 g |
| MUFA 18:1 ? | 0.33 g |
| PUFA 18:3 ? | 0.057 g |
| PUFA 20:4 ? | 0.003 g |
| MUFA 16:1 ? | 0.019 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 5 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 215 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water I | 3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1.2 g |
| Theobromine Z | 0 mg |
| Energy L | 1,554 kJ |
| Vitamin A, IU C | 9 IU |
| Folic acid C | 0 µg |
| Folate, food ? | 46 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Cereals ready-to-eat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size | 339 | 10.9 g | 80.7 g | 2.1 g |
| Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY | 380 | 10 g | 78 g | 3 g |
| Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Cooked | 401 | 7.1 g | 81.2 g | 5.5 g |
| Cereals ready-to-eat, frosted oat cereal with marshmallows | 400 | 7.1 g | 84.7 g | 3.3 g |
| Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan | 378 | 7.9 g | 74.3 g | 7.1 g |
| Cereals ready-to-eat, ALPEN | 352 | 11.2 g | 75.7 g | 3.3 g |
| Cereals ready-to-eat, FAMILIA | 388 | 9.5 g | 73.8 g | 6.3 g |
| Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits | 385 | 7.1 g | 76.2 g | 5.6 g |
| Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds | 409 | 7.7 g | 79.6 g | 7.3 g |
| Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal | 403 | 9 g | 73 g | 10.5 g |
| Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch | 390 | 9.8 g | 70.9 g | 8.8 g |
| Cereals ready-to-eat, POST, ALPHA-BITS | 389 | 10 g | 80.3 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereal, wheat squares | 356 | 10.5 g | 75 g | 1.5 g |
| Cereal, shredded wheat, plain | 358 | 11.9 g | 73.8 g | 1.7 g |
| Cereal, plain puffs | 357 | 9.5 g | 77.2 g | 1.7 g |
| Cereal, O's, plain | 374 | 12.4 g | 67.9 g | 6.2 g |
| Cereal, other, plain | 370 | 9.4 g | 73.7 g | 3.9 g |
| Cereal, wheat flakes | 359 | 10.1 g | 76.3 g | 1.5 g |
| Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar | 358 | 11.3 g | 69.5 g | 6.1 g |
| Cereal, corn puffs | 371 | 7.7 g | 77.8 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cereals ready-to-eat?
100 g of cereals ready-to-eat has 371 kcal. 2 biscuits, 1 NLEA serving (35 g): about 130 kcal. 1 cup (57 g): about 211 kcal.
Is cereals ready-to-eat high in protein?
Cereals ready-to-eat contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in 2 biscuits, 1 NLEA serving (35 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 8.5 g).
How many carbs are in cereals ready-to-eat?
Cereals ready-to-eat has 81.5 g of total carbohydrates per 100 g, including 11.4 g of fiber and 5.7 g of sugars.
How much fat is in cereals ready-to-eat?
Cereals ready-to-eat contains 2.9 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
What vitamins and minerals does cereals ready-to-eat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (161% DV), Riboflavin (B2) (75% DV), iron (71% DV), copper (69% DV) and Niacin (B3) (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cereals ready-to-eat?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Does cereals ready-to-eat have the same nutrition not specified and cooked?
No. Per 100 g, cereals ready-to-eat, WEETABIX whole grain cereal has 371 kcal, while cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169040. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.