Cereal

Packaged product Breakfast Cereals Kellogg's

Cereal contains 513 kcal per 100 g. A serving, 1 cup, 31g (31 g) provides about 159 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 320% of the Daily Value for Vitamin B12, 154% of the Daily Value for iron and 151% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
23.1 gprotein
110 gcarbohydrates
1.3 gfat
159kcal in serving, 1 cup, 31g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 821 mg 36%
Total carbohydrates L 110 g 40%
Dietary fiber L 7.7 g 28%
Total sugars L 53.8 g
Added sugars L 25.6 g 51%
Protein L 23.1 g 46%
Vitamin A L 484 µg54%
Vitamin C L 15.4 mg17%
Vitamin D L 4 µg20%
Vitamin E L 0.33 mg2%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 2 mg151%
Niacin (B3) L 22.6 mg141%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 1 mg61%
Folate (B9) L 526 µg132%
Vitamin B12 L 7.7 µg320%
Calcium L 590 mg45%
Iron L 27.7 mg154%
Magnesium L 66.9 mg16%
Phosphorus L 176 mg14%
Potassium L 923 mg20%
Zinc L 1.6 mg15%
Copper L 0.23 mg26%
Manganese L 1.8 mg80%
Selenium L 3.7 µg7%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 81%Fat: 2%513kcal / 100 g
  • Protein 17%
  • Carbohydrates 81%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12320%Iron154%Riboflavin (B2)151%Niacin (B3)141%Folate (B9)132%Thiamin (B1)83%Manganese80%Vitamin B661%Vitamin A54%Calcium45%

Nutritional insights

  • Protein23.1 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars53.8 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat1.3 gin the lowest quarter of breakfast cereals (median 11.2 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium821 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L56.1 g
Carotenoids (3)
Beta-carotene L1.6 µg
Vitamin D (D2 + D3), International Units L431 IU
Vitamin E (label entry primarily) L8 IU
Other components (4)
Water L12.7 g
Alcohol L0 g
Vitamin A, IU L2,560 IU
Folic acid L295 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal513 kcal
Protein 6.5 g23.1 g
Carbohydrates 87.1 g110 g
Fat 0 g1.3 g
Fiber 9.7 g7.7 g
Sugars 29 g53.8 g
Sodium 623 mg821 mg

Product details

Brand
Kellogg's
Barcode
0038000599231
Quantity
11.2 OZ (317g)
Label serving
1 Cup (31g)
Category
Breakfast Cereals
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, wheat bran, freeze-dried strawberries, soluble wheat fiber, contains 2% or less of brown sugar syrup, salt, malt flavor. vitamins and minerals: vitamin c (ascorbic acid), reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 513 kcal. Serving, 1 cup, 31g (31 g): about 159 kcal.

Is Cereal high in protein?

Cereal contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 7.2 g in serving, 1 cup, 31g (31 g). About 17% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Cereal?

Cereal has 110 g of total carbohydrates per 100 g, including 7.7 g of fiber and 53.8 g of sugars.

How much fat is in Cereal?

Cereal contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (320% DV), iron (154% DV), Riboflavin (B2) (151% DV), Niacin (B3) (141% DV) and Folate (B9) (132% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2525729. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000599231. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.