Center Cut Chops, Boneless Pork

Packaged product Meat Hormel

Center Cut Chops, Boneless Pork contains 153 kcal per 100 g. A serving, 98 g, 98 g (98 g) provides about 150 kcal.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g
19.4 gprotein
0 gcarbohydrates
7.1 gfat
150kcal in serving, 98 g, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.6 g 13%
Cholesterol L 56 mg 19%
Sodium L 259 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19.4 g 39%
Iron L 0.73 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Fat: 45%153kcal / 100 g
  • Protein 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%

Nutritional insights

  • Protein19.4 gabove the median for meat (median 17.1 g)
  • Fat7.1 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.6 gbelow the median for meat (median 3.2 g)
  • Sodium259 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hormel
Barcode
0037600487788
Label serving
98 g (98 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Solution ingredients: water, potassium lactate, sodium phosphate, salt, sodium diacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Bourbon Whisky Beef Kabob Whole Foods 153 12.9 g 5.9 g 8.2 g
Carved Oak Smoked West Cork Ham Dunnes Stores 153 24 g 0.7 g 6 g
Organic Straight Cut French Fries Earthbound Farm 153 2.4 g 22.4 g 5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037600487788. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Center Cut Chops, Boneless Pork?

100 g of Center Cut Chops, Boneless Pork has 153 kcal. Serving, 98 g, 98 g (98 g): about 150 kcal.

Is Center Cut Chops, Boneless Pork high in protein?

Center Cut Chops, Boneless Pork contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 19 g in serving, 98 g, 98 g (98 g). About 55% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Center Cut Chops, Boneless Pork?

Center Cut Chops, Boneless Pork has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Center Cut Chops, Boneless Pork?

Center Cut Chops, Boneless Pork contains 7.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Center Cut Chops, Boneless Pork?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.