How many calories are in Center Cut Bacon?

100 g of Center Cut Bacon has 400 kcal. Serving, 2 fried slices, 15 g (15 g): about 60 kcal.

Is Center Cut Bacon high in protein?

Center Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 2 fried slices, 15 g (15 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Center Cut Bacon?

Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Center Cut Bacon?

Center Cut Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Center Cut Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (4,072% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Center Cut Bacon?

100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Center Cut Bacon

Packaged product Meat Market Pantry

Center Cut Bacon contains 400 kcal per 100 g. A serving, 2 fried slices, 15 g (15 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 4,072% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

33.3 gprotein

0 gcarbohydrates

30 gfat

60kcal in serving, 2 fried slices, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	30 g	38%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	133 mg	44%
Sodium L	1,470 mg	64%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	33.3 g	67%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	1 µg	5%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	67 mg	5%
Iron L	733 mg	4,072%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	733 mg	16%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein33.3 gin the top quarter of meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0 gin the lowest quarter of meat (median 1 g)
Fat30 gin the top quarter of meat (median 8.8 g)
Saturated fat10 gin the top quarter of meat (median 3.2 g)
Sodium1,470 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	33.3 g	33.3 g
Carbohydrates	0 g	0 g
Fat	30 g	30 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,467 mg	1,470 mg

Product details

Brand: Market Pantry
Barcode: 0085239224908
Quantity: 12 oz
Label serving: 2 Fried slices (15 g)
Category: Meat

Ingredients

ke *the % daily value (dv) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. safe ha er container slices (15g) cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. this product wa poultry. some fo illness if the pro protection, follov

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2661643. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
Open Food Facts, record 0085239224908. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.