Center Cut Bacon

Packaged product Meat Hormel Black Label

Center Cut Bacon contains 421 kcal per 100 g. A serving, 2 pieces, 19 g (19 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Center Cut Bacon by Hormel Black Label, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
36.8 gprotein
0 gcarbohydrates
31.6 gfat
80kcal in serving, 2 pieces, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 31.6 g 40%
Saturated fat L 13.2 g 66%
Cholesterol L 132 mg 44%
Sodium L 1,947 mg 85%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 36.8 g 74%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%421kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein36.8 gin the top quarter of meat (median 17.1 g)
  • Fat31.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.2 gin the top quarter of meat (median 3.2 g)
  • Sodium1,947 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Hormel Black Label
Barcode
0037600216609
Quantity
12 oz
Label serving
2 Pieces (19 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hardwood smoked bacon reduced sodium Hatfield 421 36.8 g 0 g 31.6 g
Maple Thick Cut Bacon Farmland 421 31.6 g 5.3 g 31.6 g
Ungherese Salami Sticks Solterra D’Italia 421 26.3 g 2.6 g 34.2 g
Salami Pepperoni Soleterra d'Italia 421 26.3 g 2.6 g 34.2 g
Wagyu Beef Bacon Wagyu-X 421 21.1 g 10.5 g 31.6 g
Fully Cooked Bacon OLYMEL 421 36.8 g 0 g 31.6 g
beef sausage bites Old Wisconsin 421 19.3 g 5.3 g 35.1 g
Fonocchio Salami Solterra d'Italia 421 26.3 g 2.6 g 34.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037600216609. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Center Cut Bacon?

100 g of Center Cut Bacon has 421 kcal. Serving, 2 pieces, 19 g (19 g): about 80 kcal.

Is Center Cut Bacon high in protein?

Center Cut Bacon contains 36.8 g of protein per 100 g (74% of the 50 g Daily Value), or 7 g in serving, 2 pieces, 19 g (19 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Center Cut Bacon?

Center Cut Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Center Cut Bacon?

Center Cut Bacon contains 31.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Center Cut Bacon?

100 g contains 1,947 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.