Center Cut Bacon
Packaged product Meat Appleton Farms
Center Cut Bacon contains 400 kcal per 100 g. A serving, 15 g, 2 slices (15 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
100 g provides 16% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 1,470 mg | 64% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin D L | 1.3 µg | 7% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 2 mg | 11% |
| Potassium L | 733 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat30 gabove the median for meat (median 24.6 g)
- Saturated fat10 gabove the median for meat (median 9 g)
- Sodium1,470 mgin the top quarter of meat (median 1,054 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appleton Farms
- Barcode
- 4099100110012
- Quantity
- 12 oz
- Label serving
- 15 g (2 slices)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruitwood Smoked Uncured Bacon North Country Smokehouse | 400 | 20 g | 0 g | 26.7 g |
| Natural bacon Maple Leaf | 400 | 12 g | 0 g | 38 g |
| Natural Bacon naturel Original Maple Leaf | 400 | 14 g | 0 g | 40 g |
| Bacon 40% Less Salt Mère Michel | 400 | 12 g | 2 g | 40 g |
| Bacon Oscar Mayer | 396 | 14 g | 1.7 g | 37 g |
| Bacon Carrefour | 393 | 13 g | 2 g | 37 g |
| Hard wood smoked thick sliced uncered bacon Maple Leaf Foods | 391 | 34.8 g | 8.7 g | 26.1 g |
| Beef Bacon Cured Beef Plates Godshall's | 409 | 36.4 g | 0 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Center Cut Bacon?
100 g of Center Cut Bacon has 400 kcal. Serving, 15 g, 2 slices (15 g): about 60 kcal.
Is Center Cut Bacon high in protein?
Center Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 15 g, 2 slices (15 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Center Cut Bacon?
Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Center Cut Bacon?
Center Cut Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Center Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Center Cut Bacon?
100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100110012. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.