Celebration Ice Cream Cake
Packaged product Sweets and Desserts Friendly's
Celebration Ice Cream Cake contains 227 kcal per 100 g. A serving, 0.66 cup, 89 g (89 g) provides about 202 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 13% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 33.8 µg | 4% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 1% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.095 mg | 0.6% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 102 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 78.7 mg | 6% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium91 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.062 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.3 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0.053 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 191 kcal | 227 kcal |
| Protein | 3.4 g | 2.3 g |
| Carbohydrates | 32.6 g | 31.8 g |
| Fat | 5.6 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.5 g | 23.9 g |
| Sodium | 84.3 mg | 91 mg |
Product details
- Brand
- Friendly's
- Barcode
- 0029839005307
- Quantity
- 67 g
- Label serving
- 0.66 cup (89 g)
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (COCONUT AND PARTIALLY HYDROGENATED PALM), VEGETABLE OIL (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), DEXTROSE, SALT, SOY LECITHIN, VANILLA EXTRACT, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CORN FLOUR, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celebration Ice Cream Cake?
100 g of Celebration Ice Cream Cake has 227 kcal. Serving, 0.66 cup, 89 g (89 g): about 202 kcal.
How much protein is in Celebration Ice Cream Cake?
Celebration Ice Cream Cake contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 89 g (89 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Celebration Ice Cream Cake?
Celebration Ice Cream Cake has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.
How much fat is in Celebration Ice Cream Cake?
Celebration Ice Cream Cake contains 10.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Celebration Ice Cream Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), iodine (13% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Celebration Ice Cream Cake?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631520. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029839005307. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.