How many calories are in Cayenne Pepper Sauce?

100 g of Cayenne Pepper Sauce has 0 kcal. Serving, 5 ml (5 g): about 0 kcal.

How much protein is in Cayenne Pepper Sauce?

Cayenne Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 ml (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Cayenne Pepper Sauce?

Cayenne Pepper Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cayenne Pepper Sauce?

Cayenne Pepper Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cayenne Pepper Sauce?

100 g contains 3,800 mg of sodium, 165% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cayenne Pepper Sauce

Packaged product Soups and Sauces Frank's RedHot

Cayenne Pepper Sauce contains 0 kcal per 100 g. A serving, 5 ml (5 g) provides about 0 kcal.

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	3,800 mg	165%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium3,800 mgin the top quarter of soups and sauces (median 1,160 mg)

Product details

Brand: Frank's RedHot
Barcode: 0056200805020
Quantity: 354 mL
Label serving: 5 mL
Category: Hot sauces
Packaging: Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0056200805020. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.