Cavins butterscotch milkshake

Packaged product Dairy and Eggs Cavin’s

Cavins butterscotch milkshake contains 109 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cavins butterscotch milkshake by Cavin’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3.2 gprotein
15 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 4 g 5%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 10.6 g
Protein L 3.2 g 6%
Calcium L 107 mg8%
Phosphorus L 96 mg8%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 33%109kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Phosphorus8%Potassium3%

Nutritional insights

  • Protein3.2 gbelow the median for dairy and eggs (median 3.7 g)
  • Sugars10.6 gabove the median for dairy and eggs (median 9.4 g)
  • Fat4 gin the top quarter of dairy and eggs (median 1.5 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cavin’s
Barcode
8902979052405
Quantity
180ml
Category
Milkshakes
Packaging
Tetra Pak
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (89%) Sugar, Stabilizers (INS 415, INS 412, INS 407), Sequestering Agent (INS 452(i) Edible Common Salt, Cashew Powder (0.05%), and Emulsifier (INS 436). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 1101 AND ADDED FLAVOUR NATURE IDENTICAL AND ARTIFICIAL (BUTTERSCOTCH FLAVOURING SUBSTANCES)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8902979052405. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cavins butterscotch milkshake?

100 g of Cavins butterscotch milkshake has 109 kcal.

How much protein is in Cavins butterscotch milkshake?

Cavins butterscotch milkshake contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Cavins butterscotch milkshake?

Cavins butterscotch milkshake has 15 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cavins butterscotch milkshake?

Cavins butterscotch milkshake contains 4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.